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terroirs and quality to give you a first glimpse of what awaits you
The orchid fragrance
Take the Gaiwan by the sides and keep your middle finger on the gaiwan lid
Ancient Tea Garden leaves from Weng Bo Garden
We have given this tea a green personality through a heavy kill-green process (wok-frying)
2014/2009 Jingmai Shu Size:357g cake (12.6oz) terroirs and quality to giveJingmai natural tea gardens and Bulang Shan plantation blend Respectively autumn 2014 and spring 2009 Fermented separately in Menghai, stored in Puer city. Middle grade fermented Pu erh pressed into 357g cakes in 2016 Explore an entirely different world with this ripe Pu erh tea (a. k. a. Shu Cha). As opposed to raw Pu erh (Sheng Cha), this tea was artificially "aged" through a fermentation process. This results in a much darker tea soup than raw Pu
US$ 125.00
US$ 581.20
