From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 red wine and Amaretto Peach Pecan Preserves

and Amaretto Peach Pecan Preserves

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From the warm

Q: Does this work as a pasta sauce

with bold flavors

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 red wine and Amaretto Peach Pecan PreservesDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter