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Long Island’s North Fork has quietly become a top region for cool-climate Merlot
Falanghina has been rooted in this volcanic soil since Roman times
or cellar 3–5 years for added complexity
For those seeking transparency in both ingredients and philosophy
Gentiane Lutea
Cascina Fontana, Barolo, 2020 so032025 anne sophie dubois 2023s Long Island’s North Fork hasTraditional Barolo from a family making wine in Monforte d'Alba since 1820six generations. Mario Fontana formalized the estate in 1995 with his mother Elda, wife Luisa, and sons Edoardo and Vasco. 4 5 hectares of Nebbiolo from three crus: Villero (Castiglione Falletto), Valletti Mariondino (Castiglione Falletto), and Gallinotto Giachini (La Morra). Fermented 15 20 days in stainless steel, aged 2 years in 25 27 hectoliter Slavonian oak botti, then a
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